Brunch Punch Camp Craft Cocktail Kit

Tasting notes: FRUITY | SWEET | FRESH

Home bar enthusiasts and gift-givers are passionate about these DIY infusion kits! Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for craft cocktails. Serves 8, can be infused twice for a total of 16 servings.

INGREDIENTS: Dried Cherries, Pineapple, Oranges, and Citrus Infused Non-GMO Vegan Sugar

INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.

RECIPES: 

Mix it Cold:

Add a strained 1.5 oz shot to a glass of ice, then top with orange and pineapple juice. Finish with a squeeze of lemon.

Mix it Hot:

Add a strained 1.5 oz shot to your favorite mug of hot tea. Garnish with dried fruit or a slice of citrus.

Zero Proof - Mocktail:

Fill your Brunch Punch Camp Kit with hot water, shake, and allow it to cool. Makes eight zero proof cocktails. Add a strained 1.5 oz shot to a glass of crushed ice. Fill glass with lemonade and top with a cherry.