Home bar enthusiasts and gift-givers are passionate about these DIY infusion kits! Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails.
Brunch Punch
Cherry, orange, pineapple and citrus-infused vegan non-GMO cane sugar. Pour one strained shot over ice, add pineapple or orange juice for a snappy brunch cocktail.
Hibiscus Ginger Lemon
Hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice
Sangria
Cherry, lemon, orange and citrus-infused vegan non-GMO cane sugar. Traditional Spanish recipe requires brandy or cognac, but rum, gin, or vodka will also work. Add a strained shot to a glass of iced red or white wine for sangria on demand.
Pineapple Jalepeño
Pineapple, jalapeno, lime and citrus-infused vegan non-GMO cane sugar. Pour one strained shot over ice, add pineapple juice and a squeeze of lime for a mildly-spicy margarita.
Flo'rita
Pineapple, orange, lime, hibiscus calyx and citrus-infused vegan non-GMO cane sugar.
Aromatic Citrus
Sweet orange citrus, rosemary, thyme, & bitters-infused vegan non-GMO cane sugar. Keep it light by mixing a 1.5 ounce shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.
Apricot Cranberry Smash
Apricot, orange, cranberry and citrus-infused vegan non-GMO cane sugar.
Bloody Mary
Lemon, cilantro, black peppercorn, full sour probiotic garlic pickle, and horseradish-sriracha-salt.
Thyme, Apple, Orange, and Bitters-Infused Non-GMO Vegan Sugar.
Cranberry Martini
Orange, Cranberry, Lemon, and Citrus Infused Non-GMO Vegan Cane Sugar.
Hot Toddy
Apple, Cinnamon, Star Anise, Clove, Lemon, Bitters Infused Non-GMO Vegan Sugar.
Sweater Weather
Ginger Root, Vegan Marshmallows, Whole Cinnamon, and Non-GMO Citrus Infused Vegan Sugar
Lavender Lemonade
Lemons, Lavender, Vanilla & Citrus Infused Non-GMO Vegan Sugar.