If it’s hot and soothing and you can slurp it or spoon it from a bowl, it’s in this cookbook. Bowls & Broths is an ode to the noodles, soups and stews that we love in Asian cuisine, from Miso Chicken Claypot Rice to a perfectly rich and delicious Ramen Noodle Soup. Written by author and cook Pippa Middlehurst, this book walks you through all of the steps involved in building out your ideal meal in a bowl, starting with those flavoursome bases right up to sauces, seasoning, herbs, and other toppings. And with plenty of advice on how to prepare ahead and stock your freezer, this cookbook is about making broths and bowls more accessible, no matter your skills in the kitchen.